KAG Industries boasts a top-tier GMP facility dedicated to crafting vacuum oven dried goods. With two autonomous production lines, we can process up to 50 metric tons per day. Vacuum oven drying, a tried-and-tested technology, has long been a mainstay in the nutraceutical and pharmaceutical realms.
A significant perk of vacuum drying is its energy efficiency, minimizing both the financial and environmental burdens associated with product drying for various purposes. Moreover, vacuum drying processes often outpace alternative methods, reducing overall processing durations.
This technology’s versatility extends far beyond producing malt-based products like BournVita, Horlicks, Ovaltine, and Milo. It finds application in manufacturing malt extract powder, natural colors, fruit powders, and more. We’re equipped to tailor solutions to our clients’ needs and facilitate the transition to commercial-grade equipment for mass production and marketing.